Broccoli Slaw Salad

I made this for a cook out this weekend and it was fablous! I hope you all enjoy. It is also very easy and I threw it all together for about 10 dollars and 10 mins! Hope you like it.

 

Ingredients

• 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
• 3/4 stick butter
• 1/4 cup slivered almonds
• 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
• 1/4 cup sunflower seeds
• Chopped green onions, for garnish

Dressing Mix:

• 3/4 cup canola oil
• 1/4 cup brown or white sugar
• 1/4 cup apple cider vinegar
• 1 ramen noodle seasoning packet

Directions

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat).

Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.