|1/2 pound of pancetta or bacon|
|1 cup grated Parmesan/Romano cheese|
|2 cloves garlic|
- Start a large pot of salted water to boil.
- Whisk together the eggs and cheese in small bowl. Start the bacon in a cold large skillet, turn up heat to medium and cook until browned and crisp. Add two cloves of crushed garlic to bacon while cooking. Meanwhile, start cooking the pasta. Have a large bowl ready for the pasta and sauce.
- When the pasta is al dente, quickly drain and place in the waiting bowl. Toss in the egg mixture. Scoop the bacon and toss to coat.
|Boil the pasta-add oil so noodles will not stick|
|This is what the the sauce looks like before its added to the noodles- Combine the cheese-eggs and cooked pancetta (I substituted bacon)|
|This is the finished product|
Well this is the second time i have tried this recipe and Buddy's version came out much better. Looking back I would throw in some salt and pepper while tossing in the sauce. Also I think a little parsley on top of this dish would have been a nice addition. I think this whole meal maybe took 20 mins. The longest part was waiting for the noodles to be finished. Hope you enjoy!