Thursday, July 21, 2011

Roasted Brussel Sprouts

here's another new recipe that I tried this week. I officially hate brussel sprouts.....till now. I found this recipe (for the life of me I cant find it anywhere) online and all the comments were raving about how fantastic the brussel sprouts were and even if you don't like them you should try them cooked like this first.
So I apprehensively bought some brussel sprouts and gave it a whirl.
DELICIOUS!
At least I thought so...Jareds response was ..."yeah...they are alright" and then proceeded to make a broccoli steamers bag as his side of veggies.. UGG WHAT SHOULD I DO WITH HIM?!

this is in the pan right before cooking


this is right out of the oven... the little dark roasted leaves were the best!
 Next time I make this someone suggested sprinkling a little Parmesan cheese on top. Probably a great addition.

Roasted Brussel Sprots
2 lbs of brussel sprouts (cut ends off and cut sprouts in half)
7 cloves crushed garlic
3 tbs of olive oil ( I added more than this as it was cooking)
salt and pepper- maybe 1/2 to a 1/4 tsp. of each
1/2 to 3/4 cup of water to help cook the sprouts

I cut this recipe in half when I made it. 1 lb of spouts was plenty for two people

Toss all the ingredients together and bake at 425 degrees  for 20-25 mins

Enjoy! Tomorrow is Friday.... Wahoo

8 comments:

Ashley said...

Gotta try this. I'm telling you...you will start to crave these haha...I love them now!

Sorry Jared didnt like them :(

Fashion Meets Food said...

What a great recipe. My husband probably wouldnt care for them as he hates anything that would be considered healthy lol. Love your blog! I am your newest follower.

xo

Cat said...

This is the best recipe ... hubs and I LOVE brussel sprouts and always make them this way {we sometimes add baby bella mushrooms which is also quite tasty :)}

♥ Cat brideblu

Katie said...

This is funny you mentioned them bc my husband likes them but I've never had them and am getting curious to try them. I will have to try your recipe!!!

Becca {A Blonde's Logic} said...

I really like brussel sprouts! When they are done correctly they are fabulous and so filling. But if they are done poorly then it's no wonder people hate them. Looks like you found a good recipe! :)

Becca
http://blondeslogic.blogspot.com

Megan said...

thank you for visiting my blog!! yours is so cute! i'm following you now! :) follow me??

Alexa said...

Who would have thought right? I agree...sooo good!
xo
Alexa
www.theshortandthesweetofit.com

Notes She Wrote said...

I've always hated brussle sprouts!! But this recipe is good you say?! I just might have to try it out to get a little variety into my diet! thanks for sharing!

and I doubt my husband would like it if I made this either haha. Seriously, what should we do with them? :)

Notes She Wrote